Fruits

Peach

Peaches are great for fresh eating, poaching, baking, grilling and processing into jams, syrups, ice creams and preserving in syrup. They can be utilized for fresh fruit salads, for savory salads and appetizers and for desserts such as cakes and pies. Complimentary pairings include other stone fruits, honey, egg custards, lavendar, lemon, orange, cardamon, basil, arugula, cayenne, pepitas, marcona almonds, mascarpone, burrata, chevre, vanilla, white chocolate, yogurt, hazelnut, pistachios and olive oil.