Levoni

Coppa di Parma Gold Medal

Ref: LV-102

Weight: 1.8 kg

Casing: natural

Maturing: minimum 3 months

Notes: tied by hands

Coppa di Parma vernenga is enveloped in natural casing, completely tied with twine by hand and lengthily matured to enhance its fragrance. It has a mild and delicate flavour.