Fresh Vegetable
Radicchio Treviso Chicory
Ref: CHI-02
Italian name: Raddichio Treviso
Weight: 3 kg
Description: The early variety is on the markets already at the end of September, it has long big clumps with broad leaves and a white central rib; to taste preferably grilled. The clumps are compact and uniform, have narrow leaves with the dorsal rib entirely white: they are tender and crispy, sweet and at the same time slightly bitter.
Season: all year round
Serving suggestion: You can eat it raw, as salad, cooked, grilled, fried, stewed, it’s really up to you.
