Nero d’Avola red extra dry ROSSO

Production zone: Noto,Sicily

Grape: Nero d'Avola

Soil type: Limestone with a tuff matrix

Training method: Runner system, Guyot

Harvest: By hand into boxes

Vinification: Lightly macerated

Second fermentation: Charmat/Martinotti method

Alcoholby volume:12%

Acidity: Average 6 g/l

Colour: Cherry red

Bouquet: Intense notes of summer fruit

Flavour: Balanced, full-bodied, fresh but long-lasting

Perlage: Notably fine and long-lasting

Best served at: 8-12 C

Accompaniments: Ideal with hors d'oeuvres,pasta and rice dishes, and fish and light main courses. Also, makes for an excellent aperitif.

Grapes Used: Nero d’Avola 100%

Alcohol:12.00%