Valle dell Asso
Galatina Bianco DOC
The big difference in temperature between day and night, are the basis for the development of perfumes and flavours of this white wine, fresh and savoury. This is one of the characteristics of Galatina terroir.
Name: Doc Galatina
Production zone: Galatina
Vineyard area: 3 hectares
Average yearly production: 20.000 bottles
Harvest: second ten days of August
Grapes: Chardonnay
Type of soil: medium
Exposure: North-South
Production Process: After the grape-stalk removal and pressing at 15°, separation of the peels from must further lowing of the temperature at 8/10° to obtain, fermentation at controlled temperature with selected yeasts. Refining for 4 months in stailess steel vats and for 2 months in the bottle.
Analytical details: Alcohol 12.5% vol; extract 25 g/l; acidity 5 g/l
Eye, nose, and palate: This wine has a straw yellow colour with green reflections and typical perfumes of banana and apple.In the mouth it is soft, long and rightly acid.
Suggested foods: Very good for hors d’oeuvre, it is suitable with meals based on fish.
Recommended temperature: 16° C
Region Puglia