Masciarelli

Cesaruolo Montepulciano d’Abruzzo DOC Villa Gemma Rose’

- Organoleptic sheet:

Colour: Intense dull pale cherry red with violet reflections; Bouquet: Fairly intense; Taste: Fruity - flowery (wild black cherry - pomegranate - violet and lilac); Serving suggestions: Salami - pizza – fish soup

- Grape variety: 100% Montepulciano d’Abruzzo

- First produced: 1986

- Average production: 54.000 bottles

- Location: S. Martino sulla Marrucina

- Yield per hectare: 10000 kg

- Altitude of vineyard:S. Martino sulla Marrucina 400 m

- Trailing and pruning system: Abruzzo pergola (canopy)

- Installation density: 1600 plantsper hectare - 4000 plants perhectare

- Harvesting period:10 - 15 October

- Fermentation: in stainless steel vats

- Vinification: harvest in baskets destemming 24 hours contact with skins racking and soft pressing cold controlled fermentation and refinement in stainless steel

- Bottling period: March

- Ageing capacity: best when young

- Serving temperature: 9 to 12°C

Region Abruzzo

Grapes Used: Montepulciano d’Abruzzo 100%

Alcohol:13.50%