Cheese Room
Caprino San Tom
Code: VAL-20990
Raw material:
Goat pasteurised milk
Shape & Texture:
The crust is brown coloured; the texture comes hard with ripening and is white, homogeneous with rare eyes
Taste:
It has a fine dusting of white mould overlaid with grey and blue; the paste is ivory and tastes better as it matures, when it develops a nutty and more distinctive goaty aroma and taste
How to enjoy:
Matured Caprino is perfect as a table cheese and delicious grated over pasta dishes. Team it with a glass of Merlot di Torre Rosazza.
Region:
Lombardy, Italy
Type of milk:
Goat's milk
Ageing:
Half-matured (1-6 months)
Weight:
3 kg approx.
