Cheese Room
Caciocavallo Abruzzese Affumicato
Code: VAL-25211
Raw material:
Pasta filata cheese made with pasteurized cow's milk
Shape & Texture:
The shape of the cheese is oblong. The rind is thin and smooth. Its colour is bright brown from the light smoking. The paste is compact and its colour is straw
Taste:
The taste is sweeter, round and slightly smoky.
Region:
Abruzzo, Italy
Ageing:
Fresh (less than 30 days)
Weight:
2 kg
