Cheese Room
Blu di Capra
Code: VAL-20905
Raw material:
Full cream goat and cow's milk
Shape & Texture:
The rind is nutty red in colour and slightly wrinkly, you can see where it has been punctured to help the herborization, the paste is a compact ivory colour with herborization.
Taste:
Slightly sapid and acid under the rind with aromas of milk and yoghourt, sensations of cellar and vegetables, of toasted fruit and goat.
Region:
Lombardy, Italy
Ageing:
Half-matured (1-6 months)
Weight:
2 kg
