Cheese Room

Asiago Pressato DOP Rosso

Code: VAL-30802

Raw material:

Full cream, raw cow's milk

Shape & Texture:

The rind is red in colour, thin and springy. The paste is white or straw yellow with small irregular eyes, slightly torn

Taste:

Aromatic fairly salty, slightly piquant with aromas of milk and cream

How to enjoy:

Perfect with a Cabernet Sauvignon from Friuli’s Colli Orientali or Torcolato Maculan.

Region:

Veneto, Italy

Ageing:

Half-matured (1-6 months)

Certificated:

PDO

Weight:

2 kg