Anchovy Fillets in olive oil

Italian Anchovy Fillets in Olive Oil are fresh off the Mediterranean fishing boats within 24 hours of capture, they are hand-cleaned and washed in brine. High in omega-3 fatty acids, anchovies are a tasty part of a heart-healthy diet. Talatta, what the ancients called the sea, is an Italian company that has been preserving fish for half a century, with supreme care and attention to the slow processes as well as to the high quality of the fish itself. Product in Sciacca, Sicily.