Santa Rita

Santa Rita was born in 1976 from the willpower of Leonardo Sicari and Laura Cacciatore, it is situated near the port of Vibo Valentia, Calabria.  In its first years, the company followed in the footsteps of family tradition and dedicated itself mostly to salting and transforming  typical local ichthyic products. During the years Leonardo Sicari has increased the number of food specialities produced by the firm and has started transforming fresh vegetables recovering ancient recipes handed on from his paternal grandfather.