Cheese Room
Toma Piemontese DOP
Code: VAL-31052
Raw material:
Cow's milk pasteurised coming from Piedmont
Shape & Texture:
The rind is smooth and elastic, brown to reddish colour. The paste is white, compact and elastic, sometimes creamy, with small eyes
Taste:
The taste is sweet, with a delicate milky aroma, and becomes stronger more woody notes when the cheese matures
How to enjoy:
Use grated in Bruss or Pastasciutta or melted in many recipes. Team it with a dry Magnus Langhe Chardonnay or a loght and dry sparkling red Barbera del Monferrato.
Region:
Piedmont, Italy
Type of milk:
Cow's milk
Ageing:
Half-matured (1-6 months)
Certificated
PDO
Weight:
approx 2 kg
