Principe Pallavicini
Syrah IGT Lazio
Grape varieties:Syrah
Vine-training system: 5500vines perhectare;Guyot trained.
Production per hectare:8.5 t
Vineyard altitude: gentle coastal hillsat 100 m asl.
Production area: Montetosto, on the Maremma coast, typified by very stony, medium-textured chalky soil.
Harvest: late September; picked by hand and carefully selected.
Production method: classicred-wine vinification at 26°C for8-10days; prolonged maceration.
Ageing: six monthsin tonneau, followed by a few months in thebottle.
Tasting notes: intense, brightruby red. The nose hasappealingnotes of wide rose and spice.
The palateis fresh and lively. with several tangy, piquantencores
me1ging nicely with the alcohol and tannins.
Food pairing: soft-paste andmedium-ripe cheeses,charcuterie and stews.
Alcohol content: 13%vol.
Region LazioGrapes Used: Shiraz (Syrah) 100%
Alcohol:13.00%
