Principe Pallavicini
Stillato IGT Lazio
Grape varieties: 100% Malvasia del Lazio, also known as Malvasia Puntinata.
Vine-training system: 4000 vines per hectare, aged about 25years; Guyot trained.
Production per hectare: 4 t
Vineyard altitude: 300m.
Production area: volcanic hills south of Rome.
Harvest: late October; hand-picked after raisining on the vine for about a month.
Production method: short maceration on the skins and partial femwntation in acacia barrique.
Ageing: kept on lees contact for about ten months.
Tasting notes: gleaming golden yellow. Ripe tropical fruit on the nose, with hints of vanilla. A balanced, generous palate, with elements interweaving well.
Food pairing: patisserie
Alcohol content: 14% vol.
