Principe Pallavicini

Rubillo Cesanese IGT Lazio

Grape varieties: Cesanese

Vine-training system: 4000 vines perhectare,Guyot and doubleGuyot trained.

Production per hectare: 10 t

Vineyard altitude: 250 mt

Production area: volcanichills south of Rome.

Harvest:by hand with grapes selected in early October.

Production merhod: traditional submerged-cap fermentation on the skins with prolonged maceration.

Ageing: in steel

Tasting notes:first-rate intense ruby red with violet hues. The attractive nose has ripe fruit notes with a hintof spice.The full,warm palate is mouthfillingand well balanced.

Food pairing: Roman pasta dishes, red meat and medium-ripe cheese.

Alcohol content:12.5% vol.

Region Lazio

Grapes Used: Cesanese 100%

Alcohol:12.50%