Nero d’Avola white extra dry BIANCO

Production zone: Noto,Sicily

Grape: Nero d'Avola

Soil type: Limestone with a tuff matrix

Training method: Runner system, Guyot

Harvest: By hand into boxes

Vinification: Fermentation without skins

Second fermentation: Charmat/Martinotti method

Alcoholby volume:12%

Acidity: Average 6 g/l

Colour: Pale yellow with greenish reflexes

Bouquet: Intense fruit with notes of mediterranean herbs

Flavour: Complex, full-bodied, yet fresh and pleasantly soft

Perlage: Notably fine and long-lasting

Best served at: 8-12 C

Accompaniments: Ideal with hors d'oeuvres,pasta and rice dishes, and fish and light main courses. Also, makes for an excellent aperitif.

Grapes Used: Nero d’Avola 100%

Alcohol:12.00%