Feudi del Pisciotto
MISSONI Cabernet Sauvignon Sicilia IGT
Sicily is a region in which many varietiesgive of their best, with Cabernet acquiringan absolutely unique personality. Devoidof the vegetable notes which are often anundesirable characteristic of this variety,Cabernet in Sicily produces excellentstructure with a polyphenic element makingit appropriate for long ageing.
Varietals:100%Cabernet Sauvignon
Vineyard Location:Niscemi (CL)
Orientation:Southwest
Elevation:110 mt
Trellising:Spur pruned cordon
Soil:Medium-textured soil, lightly sandy and pebbly
Vinification:Fermentation in stainless steel at controlled temperature. Total malolactic fermentation is carried out.
Aging Process:In barriques (50% new, 50% used) for 10 months, with additional 5-6 months in bottle
Tasting Notes:
Flavor:Excellent structure, suitable for ageing
Pairings:Ideal with hearty pasta dishes, meat courses and mature cheeses
Alcohol Content:13.5%
Serving Temperature:16-17°C
Production:9,000 bottles
Grapes Used: Cabernet Sauvignon 100%
Alcohol:13.00%
