La Maga DOC

Denomination: Rosso Doc 

Grape: 100% Barbera

Production zone: Castello di Cigognola - Oltrepo' Pavese

Vineyard area: 4 hectares

Cultivation system: Guyot

Plant density: 5,000 vines per hectare

Production per ha: 4 metric tons

Vinification system: Maceration for 15/18 days

Alcoholic fermentation: In stainless steel

Malolactic fermentation: For 12 months in French oak 620 litre barrels and then 24 months in the bottle

Alcohol content: 14,5% vol.

 

SENSORIAL ANALYSIS:

La Maga of Castello di Cigognola is a wine which unites the softnessand vivacity typical of barbera with

elegant tannins. Deep ruby red in colour, the bouquet is fruity with hints of cherry, forest fruits and  

plums with additional spicy notes. Elegant, balanced and with a distinct personality on the palate.

Grapes Used: Barbera 100%

Alcohol:13.50%