Principe Pallavicini
La Giara IGT Lazio
Grape varieties: 100% Malvasia del Lazio, also known as Malvasia Puntinata.
Vine-training system: 4000 vines per hectare, Cazenave and Grryot trained.
Production per hectare: 10 t
Vineyard altitude: 300 mt
Production area: volcanic hills south of Rome.
Harvest: by hand with grape selection in late September, for super-ripe fruit, late October.
Production method: short maceration on the skins.
Ageing: contact on lees for 4-5 months, assisted by micro oxygenation.
Tasting notes: concentrated straw yellow with green gold nuances. A flora/nose interwoven with first rate notes of dried fruit. The zesty palate is well balanced and velvety.
Food pairing: starters, cream of vegetable soups, white meats.
Alcohol content:13%vol.
Region LazioGrapes Used: Malvasia Puntinata del Lazio 100%
Alcohol:13.00%
