Grappa Nardini
Ginepro del Grappa
DESCRIPTION: Traditional liqueur obtained by the distillation of juniper berries,
typically dehydrated, with a sweet and dry taste but at the same time penetrating
and with a high alcohol content that make it an outstanding after dinner drink.
INGREDIENTS: Juniper berry distillate, grain alcohol, natural aromas.
TYPE OF DISTILLATION: traditional, vacuum-sealed steam still with double rectification.
APPEARANCE: transparent, crystalline.
NOSE: Extremely intense aroma characterized by the balsamic fragrance of juniper berries.
PALATE: Sweet yet dry taste, due to the high alcoholic content.
SERVING SUGGESTION: With a splash of soda, the ideal drink for after a meal or as an
ingredient in cocktails and long drinks.
ALCOHOLIC CONTENT: 45% by vol.
BOTTLE: Bordolaise 70 cl
Region Veneto