Dodicidodici DOC

Denomination: Rosso Doc

Grapes: 100% Barbera

Production zone: Castello di Cigognola - Oltrepo' Pavese

Vineyard area: 12 hectares

Cultivation system: Guyot

Plant density: 4,000 vines per hectare

Production per ha: 5 metric tons

Vinification system: Maceration for 12/15 days

Alcoholic fermentation: in stainless steel

Malolactic fermentation: In large French oak barrels

Refinement: For 8 months in large barrels and then 8 months in the bottle

Alcohol content: 13,5% vol.

Deep ruby red in colour, fruity and fragrant to the nose. The taste is balance and elegant with clear sensations of correctly matured fruit. Final full, embracing and captivating on the palate.

Characteristics:

Colour: Ruby red color consistent.

Bouquet: Exhibits a remarkable complexity of olfactory profile. It turns red fruit, china, milk chocolate and compound balsamic nuances.

Palate: Generous fruit pulp, revitalized by the freshness and well-integrated tannins, the echo is marked by a refined taste persistence of fruit and balsamic. 

 

 

 

 

Grapes Used: Barbera 100%

Alcohol:13.50%