Masciarelli

Trebbiano d'Abruzzo DOC Castello di Semivicoli

- Organoleptic sheet:

Colour: Straw yellow; Bouquet: Intense - elegantl; Taste: Fruity – flowery (yellow fruit and jasmine aromas); Serving suggestions: "Fagottino" with truffles and mushrooms

- Grape variety: Trebbiano d’Abruzzo

- First produced: 1991

- Average production:18.000 0,75l -500 Magnum

- Location: S. Martino sulla Marrucina; Ripa Teatina; Bucchianico; Casacanditella

- Yield per hectare: 8000 kg

- Altitude of vineyards: 380 m

- Trailing and pruning system:Abruzzo pergola (canopy)

- Density of installation: 1.600 plants per hectare

- Age of vines: 40 years

- Harvesting period: first half of October

- Fermentation: in stainless steel vats

- Vinification: harvest in baskets14 hours cold maceration pressing settling of must cold fermentation and ageing in stainless steel

- Bottling time: September, one year after harvest

- System of temperature control:heat -controlled vats

- Lenght of fermentation: 15–30 days

- Alcoholic content: 14,50%

- Ageing: it can be aged for long

- Serving temperature: 12-13°C

Region Abruzzo

Grapes Used: Trebbiano d’Abruzzo 100%

Alcohol:14.50%