Feudi del Pisciotto
CAROLINA MARENGO Frappato Sicilia IGT
As with Nero d’Avola, Frappato also demonstratesall that Sicilian wine-making hasto offer and is capable of great vigour, persistenceand elegance, characterised by thefirst unmistakably fragrant notes.
Varietals:100%Frappato
Vineyard Location:Niscemi (CL)
Orientation:Southwest
Elevation:110 mt
Trellising:Spur pruned cordon
Soil:Medium-textured soil, lightly sandy and pebbly
Vinification:Fermentation in stainless steel at controlled temperature. Total mololactic fermentation is carried out
Aging Process:In barriques (50% new, 50% used) for 10 months, with additional 5-6 months in bottle
Tasting Notes:
Bouquet:Raspberry fruit aromas
Flavor:Fragrant notes and bright acidity. Great vigor, persistence and elegance.
Pairings:Pair it with grilled fish, spicy sausages, pasta with tomato and vegetable sauces, provolone and caciocavallo cheeses.
Alcohol Content:13.5%
Serving Temperature:16°C
Production:9,500 bottles
Grapes Used: Frappato 100%
Alcohol:13.00%
