Feudi del Pisciotto
Baglio del Sole Inzolia Catarratto IGT Sicilia
A combination of two noble white grapes, Inzolia e Catarratto, whose enormous potential is only now being discovered (Cataratto in the past was used to produce Marsala). Now blended in similar quantities, which may vary from vintage to vintage, they create a quite unique wine with an interesting personality.
Denomination: White wine IGT Sicilia
Vintage: 2011
Yearly bottle production: 50.000
Grapes: 50% Inzolia – 50% Catarratto
Vinification: in steel for 15 days at a controlled temperature (15°C)
Malolactic fermentation : Done
Ageing: 4 months in steel
Bottle refinement: 4 months
Harvest: end of August
Hectare gain: 70 q.li/ha
Plant density: 5.900
Vineyards height: 80 mt. s.l.m.
Age of productive vines: 4 years
Growth system: Spurred cordon
Type of soil: Medium mixture tending to sandy
Serving Temperature: 10-12°C
Tasting Notes:
Color:Brilliant straw yellow
Bouquet:intense, clean, pleasing and elegant aromas of hawthorn, pear, peach, pineapple, citrus fruits
Flavor:Pleasing on the palate with a crisp attack. Well balanced, with good body and intense flavors
Pairings:Perfect with fish and crustacean appetizers, pasta or risotto with fish or vegetables. Good as an aperitif
Grapes Used: Inzolia 50%
Cataratto 50%Alcohol:12.50%
