Talatta

Talatta anchovies are elaborated following the most authentic of artisanal traditions, as well as implementing a rigorous quality control system. Since the word go the Talatta group has been known for the careful elaboration of all it's products, following the artisanal methods of the ancient conserve traditions of Sciacca Sicily that date back to the 17th century. Such traditions and a "know how" that have earned Sciacca anchovies international recognition as a gastronomic delicacy. For us the elaboration of anchovy semi preserves lays first of all in the research of superior quality of the primary raw material, caught along the Sicilian coastline in exactly the right seasonal period, between May and August, determining factor in order to obtain a final product that matches Talatta quality needs.