Masciarelli
Trebbiano d’Abruzzo DOC
- Organoleptic sheet:
Colour: Straw yellow with greenish glints; Bouquet: Fairly intense - fine aroma; Taste: Hints of apple, apricot and iris; Serving suggestions: Seafood salad – all delicate fish dishes
- Grape variety: Trebbiano d’Abruzzo
- First produced: 1981
- Average production: 400.000 bottles
- Location: S. Martino sulla Marrucina, Loreto Aprutino, Ripa Teatina, Controguerra
- Soil of each vineyard: clay and lime
- Age of vines: 38 years
- Yield per hectare: 10000 kg
- Altitude of each vineyard: S. Martino sulla Marrucina 400 m, Loreto Aprutino 350 m, Ripa Teatina 250 m, Controguerra 200 m
- Trailing and pruning system: Abruzzo pergola(canopy)spur cordon
- Density of installation: 1600 plantsper hectare
- Harvesting period: 25 - 30 September
- Fermentation: in stainless-steel vats
- Vinification: static decantingof must after destemming and softpressing; cold controlled fermentationand refinement in stainless steel
- Bottling period: February
- Fermentation temperature: 18° - 20°C
- Temp. control system: Heat-controlled vats
- Lenght of fermentation: 15 days approx.
- Serving temperature: around 8 -9 °C
Grapes Used: Trebbiano d’Abruzzo 100%
Alcohol:12.50%
