Cheese Room
Testun al Barolo
Code: VAL-31043
Raw material:
Cow and goat's milk
Shape & Texture:
The rind is dark brown to burgundy and covered with grape dregs. The paste is white and sticks to the knife
Taste:
The taste is winey, long and aromatic too. The aftertaste is round, buttery with hints of forest fruits and wine
Curiosity:
Valcasotto is a real Cheese Burg here Occelli, after having met Andrea Borgna, his irreplaceable Master ager, renovated some buildings, now used for the refining of the cheeses arriving from the Langhe and from the alpine pastures
Region:
Piedmont, Italy
Ageing:
Long-matured (more than 6 months)
Weight:
3.5 kg
