Cheese Room
Sheep Ricotta Salata – smoked
Code: VAL-31423
Raw material:
Ricotta made with sheeps milk from Sarda.
Shape & Texture:
The rind is very thin and its colour is brown.
Taste:
The taste is full to the palate, buttery, creamy with the aromas of natural smoke. The aftertaste is long, pleasant, and buttery with delicate hints of wood, smoke and herbs.
Region:
Sardinia, Italy
Organic
Weight:
1 kg approx
