Cheese Room
Ricotta Affumicata Crotonese
Code: VAL-25231
Raw material:
Whey from the sheep's milk of the race Gentile fed in the pastures of Marchesato di Crotone
Shape & Texture:
The rind is very thin and its colour brown from the smoking process. The shape is cylindrical and on the rind there is the pattern from the rattan basket the cheese has been made in. The pasta is compact and its colour is ivory
Taste:
The taste is rounding, long, smoky and creamy. The aftertaste is long with strong hints of delicate smoke and wood aromas
Our selection:
This product has been selected for two reasons, first for the quality of the sheep's milk and second for the gentle way it has been smoked
Region:
Calabria, Italy
Weight:
200 g
