Central Formaggi
Pecorino Moliterno with Truffle
Ref: CEN-23045G2
Weight: about 220g (Vacuum Pack)
Aging: 120/150 days
Fatty Matter: 31,60%
Production area: Sardinia
Hard or semi hard sheep’s milk cheese, the taste of the Moliterno is exalted by the gustative notes of the truffle. The paste is white with a marbling of truffles. The crust has the typical signs of the reed baskets with the Central trademarked on the site of the wheel.
