Fresh Vegetable
Green Asparagus
Ref: ASP-01
Italian name: Asparagi Verdi fioroni
Weight Order: 4-5 kg
Description: Green asparagus is the most common kind, and can vary from pencil-thick to inch-thick spears.
Season: Spring.
Serving Suggestion: boil asparagus in lightly salted water and serve it with a sauce or seasoning, or use it in the preparation of another dish, for example a risotto.
