Levoni
Coppa di Parma Gold Medal
Ref: LV-102
Weight: 1.8 kg
Casing: natural
Maturing: minimum 3 months
Notes: tied by hands
Coppa di Parma vernenga is enveloped in natural casing, completely tied with twine by hand and lengthily matured to enhance its fragrance. It has a mild and delicate flavour.
