Cabernet IGT

Type of wine:Rosso delle Venezie

Denomination:I.G.T.

Grapes:100% Cabernet Sauvignon

Alcohol:12% vol

Denomination:Triveneto

Method of production:

Method of production: Maceration on the skins for 8/10 days, with frequent pumping over in steel tanks. After fermentation the wine is refined for a few months in steel tanks before the bottling.

Tasting Notes:

Aspect:Deep ruby red.

Nose:Herbaceous hints and scent of blackcurrants.

Palate:Vigorous, full-bodied, harmonic and of good structure.

Serving temperature: 10°/12° C

Grapes Used: Cabernet Sauvignon 100%

Alcohol:12.00%