Feudi del Pisciotto

BRIONI Frappato Sicilia IGT

As with Nero d’Avola, Frappato also demonstrates all that Sicilian wine-making has to offer and is capable of great vigour, persistence and elegance, characterised by the first unmistakably fragrant notes.

Varietals:100%Frappato

Vineyard Location:Niscemi (CL)

Orientation:Southwest

Elevation:80 mt


Trellising:Spur pruned cordon


Soil:medium mixture tending to sandy

Vinification:Fermentation in stainless steel at controlled temperature. Total mololactic fermentation is carried out

Aging Process:In barriques (50% new, 50% used) for 10 months, with additional 5-6 months in bottle

Tasting Notes:

Bouquet:Raspberry fruit aromas

Flavor:Fragrant notes and bright acidity. Great vigor, persistence and elegance.


Pairings:Pair it with grilled fish, spicy sausages, pasta with tomato and vegetable sauces, provolone and caciocavallo cheeses.

SO2 free: 30 mg/lt - SO2 total: 80 mg/lt

Alcohol Content:13.5%


Serving Temperature:16°C

Production:9,500 bottles

Region Sicilia

Grapes Used: Frappato 100%

Alcohol:13.00%