Villa Zarri Brandy

Brandy Villa Zarri is the result of painstaking empirical work coupled with rigorous scientific research with one goal in mind - the production of Italy’s finest spirit. The ageging of this raw spirit is racked in small barrels with a capacity of 350 liters. Only French oak wood from the Massif Central area is used, and specifically from the forests of Allier and Limousin. The aging period allows the young spirit to undergo a series of essential physio-chemical changes that result in the subtle metamorphosis of the brandy’s components. The Villa Zarri dates back to 1578. In the 18th century, the Villa is completely restructured.